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Dal Makhani is one of the most preferred and rich food to represent the taste of Indian Sub-continent. Sankalp ready to eat dal makhani is a scrumptious blend of black lentils simmered in butter to give you a rich flavoured, wholesome gravy. A signature delicacy from the Punjab, favourite all across India but especially the northern states. Grab the packet of MTR ready to eat dal makhani and serve or consume with garlic naan, laccha paratha or jeera rice.Preparation Method 1. Immerse the unopened inner pouch in boiling water for 5 min. Remove, Open the packet and serve hot.2. Empty the content in a microwaveable bowl, microwave the bowl for 1 min. at high temperature. Sever hot.3. Open the pouch and empty the content into a frying pan. Heat on a medium flame for about 2 min. while stirring. Serve hot.Serving Tip: Serve hot with homemade chapattis or ghee rice. 2 Serve of approx. 150 ml each No Arificial Colour, No Artificial Flavour, 100% Veg, No Preservative, No MSG